Saturday, December 7, 2013

Homemade Sorbet!


Since I left off talking about DESSERTS, I found one that looks AMAZING and won't bloat your stomach! 

Ok so this looks EASY ENOUGH! Let him THINK that this took you ALL DAY...


Ingredients

1 (12-ounce) package frozen mango chunks (about 2 1/2 cups)
1 cup frozen pineapple chunks
1 (6-ounce) carton lemon low-fat yogurt (such as Yoplait Lemon Burst)
1 teaspoon grated lime rind

Preparation

1. Remove mango and pineapple from freezer; let stand at room temperature 10 minutes. Combine mango, pineapple, yogurt, and rind in a food processor; process until smooth. Serve immediately (for soft-serve texture) or freeze in an airtight container for 1 hour 30 minutes (for firmer texture).

No comments:

Post a Comment